Los Angeles, a city renowned for its glamour and cinematic allure, has also played a pivotal role in the evolution of classic cocktails. As National Cocktail Day approaches on March 24th, let's delve into five iconic drinks that have quenched the thirst of Angelenos and cocktail enthusiasts alike.

1. The Martini

While the exact origins of the Martini are debated, its association with sophistication is undeniable. Some trace its roots to the late 19th century, possibly evolving from the Martinez cocktail, which combined gin and sweet vermouth. Over time, the Martini transformed into a drier version, becoming a symbol of elegance and the preferred choice of discerning individuals, including the fictional James Bond. 

Recipe:

2 1/2 oz gin
1/2 oz dry vermouth
Lemon twist or olive for garnish

Preparation: Stir gin and vermouth with ice, strain into a chilled glass, and garnish.

Source: Taste Cooking

2. The Brown Derby Cocktail

This bourbon-based drink is named after the iconic Brown Derby diner, a Los Angeles landmark from 1926. The cocktail was crafted at the Vendôme Club in the 1930s and is celebrated for its simplicity and refreshing taste. 

Recipe:

1 1/2 oz bourbon
1 oz fresh grapefruit juice
1/2 oz honey syrup (equal parts honey and water)

Preparation: Shake all ingredients with ice, strain into a cocktail glass, and enjoy.

Source: Alcohol Delivered

3. The Moscow Mule

In 1941, at the Cock 'n' Bull pub on Sunset Boulevard, the Moscow Mule was born out of necessity and collaboration. A surplus of Smirnoff vodka, ginger beer, and copper mugs led to the creation of this invigorating drink, which played a significant role in popularizing vodka in the United States. 

Recipe:

2 oz vodka
6 oz ginger beer
1/2 oz lime juice
Lime wedge for garnish

Preparation: Combine vodka and lime juice in a copper mug filled with ice, top with ginger beer, and garnish with a lime wedge.

Source: Serious Eats

4. The Zombie

Created by Donn Beach of Don the Beachcomber in 1934, the Zombie was designed to rejuvenate a hungover patron needing to attend a business meeting. The potent mix left the customer feeling like a "zombie," giving the cocktail its name. 
AMLI

Recipe:

1 1/2 oz light rum
1 1/2 oz dark rum
1 oz lime juice
1 oz pineapple juice
1 oz papaya juice
1 tsp sugar
Dash of grenadine
Dash of bitters

Preparation: Shake all ingredients with ice, strain into a tall glass filled with ice, and garnish with a mint sprig.

Source: The Spruce Eats

5. The Old Fashioned

Dating back to the late 19th century, the Old Fashioned is a testament to timeless simplicity. Originating in Louisville, Kentucky, and gaining prominence at New York's Waldorf Astoria, this cocktail remains a staple in bars worldwide. 

Recipe:

2 oz bourbon or rye whiskey
1 sugar cube
2 dashes Angostura bitters
Orange twist for garnish

Preparation: Muddle the sugar and bitters in a glass, add whiskey and ice, stir gently, and garnish with an orange twist.

Source: Food and Wine

Los Angeles has always been a city of reinvention, where creativity flows as freely as the cocktails poured in its legendary bars. These five drinks aren’t just beverages—they’re stories in a glass, carrying the history, culture, and character of LA in every sip. So raise your glass and toast to the cocktails that made LA a legend—past, present, and future.