Hi Catherine, tell us a little about yourself

Restaurant lifer (my college degree is a BA in Latin so not a lot of real-world use for that) Passed my CMS Advanced Exam back in 2011- Have been working on passing the MS- Currently Lead Sommelier at 71Above Restaurant in DTLA.

How long have you been in the drinks industry?

Been in the restaurant industry 20+ years- been focused on wine/beverage for the last 12+

How according to you has the role of the sommelier evolved, especially now during COVID times?

On the restaurant side, we have plans in place for how we are going to be handling wine service once indoor dining can restart. On the non-restaurant side, the somm/wine community is incredible-  the amount of support (educational/financial/emotional/professional) that has been happening is just so wonderful. I have had positions before where I only had sommelier duties but in my current position, I have multiple roles & responsibilities in addition to the wine program. I think that is going to be more the norm going forward as the restaurant industry recovers from the past few months.

What according to you are some of the most important skills for a sommelier to have?

Obviously in-depth wine knowledge but also the ability to communicate with the guests without 'teaching' or being overbearing- honest, genuine hospitality is such a necessity. The ability to work hard & adapt at a moments notice. 

What do you look for when you plan to buy wine for your business? 

We have a very well rounded list so at this point I more looking for interesting wines to use in our tasting menus or anything new/exciting 

Where and what you drink when you're not working?

Lots of Gin (The Botanist & Monkey 47) and high-acid white wines are my go-to.

Any favorite nightclubs?

Lol -  maybe back in my younger days but at this point, I really like getting home well before the sun comes back up.

What are some new wines to taste right now?

There is so much new stuff on the market these days - tons of new portfolios & small, independent importers - because of this we are seeing lots of new wine from small producers from around the world - I would say - go to a good, local wine store & have them suggest something out of your usual go-to's- expand your horizons!

Where do you currently work?

71Above Restaurant

As the Lead Sommelier, I get to share my knowledge about wine with our customers. I love making someone’s night special by introducing new wines that they’ve never tried before--it’s a great experience to see someone fall in love with new wine.

Picture source 71 Above facebook.