The Three Brothers have dedicated their lives to their passion for mixology and the nightlife. Through their years of experience and instinctive know-how, they constantly aspire to achieve the highest quality of taste and refinement one can find in the indulgence of partaking in the spirits that take its consumers into new avenues of delight. These master craftsmen in the art of mixology invite you to share in the experience they have to offer.

The Three Brothers Bathtub Gin is the result of an American production style of gin with local Lebanese ingredients utilizing juniper berries and 21 other botanical products in the maceration and infusion process. Distilled 9 times to ensure premium quality and taste. The result is a gin profile that is unique in its conception.

The Three Brothers Bathtub Gin won 89 points at the 2020 Bartender Spirits Awards

The Three Brothers Lebanese Gin is handmade with a passion for authentic gin, using certified organic pure wheat spirit - super smooth, and without any of the nasties that can give you a sore and sorry head - which they re-distill with 22 local ingredients including juniper, fresh orange, and lime peel, locally-grown coriander seed, and milk thistle, which is indigenous to the South Downs and renowned for its kindness to your liver. Staying true to their founding principles, each bottle is hand-filled, labeled, and waxed with loving care in their distillery, which is a stone’s throw away from the sea. They are proudly vegan and ecologically conscious in using vegan-friendly ingredients, wax, and label gum, and by producing their bottles with a high proportion of recycled glass in the UK.

A calculated blend of unusual botanicals gave birth to a classic gin profile completely different from any other gin in the market. Handcrafted in small batches by bartenders, 100% natural with no sugar or artificial additives. Its peculiar flavor is unlike anything you have ever tasted before. One whiff of it is enough to recognize the unmistakable scent of junipers. Its particularity is that this gin can be consumed neat like a fine cognac or a decent whisky, and thus opens the possibility of a new category of gin: "The Sipping Gin".

Each of the botanicals has been carefully picked to bring the Lebanese aroma and taste to life with every whiff and sip.

Botanicals: Juniper, carob fruit, jujube fruit, olive leaves, coriander seeds, rose petals, cedars leaves, pine barks, hawthorn leaves, pistachio, grapefruit peel, lavender, grapefruits, red apples, and cinnamon.

Taste: The palate is tickled by an amalgam of favors that resonates on the tongue. A soft and silky feel with a zest of citrus and a warm spicy finish. Each gulp starts with a full-bodied, dry, and crisp aromatic adventure until it vanishes into a long, dry, and floral finish.